Japan, Travel

やきいか

It wasn’t hard to decide what to eat, or where. The local speciality was yaki ika grilled squid, and the tough old ladies running the car-park where we left the car ran a small stall, which we were expected to stay loyal to. It’s a straightforward dish, fresh squid simply barbecued on an open fire, with a special spicy and fruity sauce. Once cooked and curled, cut roughly with scissors and served in a plastic bag, it was completely fantastic.

There should have been shots of us eating it here but it was just too delicious and capturing the moment went out of my mind completely…

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